Pink Piggy Cupcakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on February 01, 2010

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    I was so disappointed in the 'cake' of the cupcake. I followed this recipe exactly. I had so such trouble frosting the cupcakes the cake was so dry it would crumble and just fall apart. I gave this recipe 3 stars because the decorating was so cute on the ones that I did manage to get frosted. Will use the decorating part again and the frosting was very good. But I would use a box cake mix next time.

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  • on January 28, 2010

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    I'm making the piggy cupcakes for my daughter's boyfriend for Valentine's Day, we call him piggy. keep up the great work my daughter and i love your show.
    fans forever
    Virginia & Stephanie Estrada

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  • on December 29, 2009

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    I really like this recipe. It calls for just the right amount of frosting (so many recipes leave me with extra that I feel bad about throwing away. And the decorating is so cute. I used sour watermelon slices for the ears--really cute, and just decorating gel for the eyes. I did have to cook the cake longer than indicated. Would definitely make these again.

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  • on November 01, 2009

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    These cupcakes were excellent. They were not to sweet like some of the other cupcakes. My daughter loved helping me make them :-

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  • on July 05, 2009

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    THIS PINK PIGGY CUPCAKES ARE SOOOOOOOO CUTE
    I LOVE THEM

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  • on June 17, 2009

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    Those little cupcakes are so CUTEORABLE!

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  • on April 21, 2009

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    This cake was so easy to make. I didn't make the cupcakes, I made a 9x13 (actually my 15 year old did. It turned out to be only an 1" thick (thin but that was o.k., who needs a 3 " cake anyway. The flavor was fantastic, the ingredients easy and the timing was just perfect. I will keep this recipe in my history and pass it down as the easiest red velvet cake to make. I watched Saturday and my daughter made it Sunday, you made it look so easy and it was:!

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  • on April 17, 2009

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    These were good cupcakes not too sweet at all like some other recipes, but I wouldn't have added the vinegar the next time I made these again because it gave them a weird after taste to me. I think if I had left all the ingredients at room temperature and soften the butter better to cream it in with the sugar it would have turned out better, still tasty cupcakes though!

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  • on April 01, 2009

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    These cupcakes were so easy to make. I watched the show on Saturday and made the cupcakes on Sunday evening. They were soooooo delicious!!!! My daughter made another batch on Wednesday: I did reduce the food coloring to only half.

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