Candied Carrots

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I found this recipe while looking for new side dishes for TDay, and I can only say, thank heaven I watched the video! Tyler uses 3 bunches of baby carrots, 1 1/2 T. butter and makes the sauce on top of the roasted carrots. I hate to think what you'd end up with if you followed the written recipe.

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This recipe was the best if you follow the instructions on the video. I do believe however that the ingredients have been misprinted. The video Tyler has on-line tells you to use 1 1/2 tablespoons of butter, not 4. If you use 4 tablespoons it does make it way too oily. Hope this helps.

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My hubby liked the flavor of the carrots; however, the texture of the sauce was off. I cooked it way more than 2 mins. but it never got syrupy or like a glaze, more like a liquidy spiced butter sauce, not what I was looking for. Also a warning--be careful when squeezing in the orange juice, as it really sizzled and spattered! Also, the carrots took longer than 30 mins. to roast. I added some raisins at the last minute which gave it an extra flavor hit.

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Loved this recipe! It was very easy to prepare and tasted great! A new family favorite! It wasn't too sweet and had just the right amount of seasoning. We loved it and it was a lifesaver for an extra holiday sidedish! Thanks Tyler!

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This recipe is easy and delicious! Using just a few ingredients you can have a vegetable side dish. The thing I will change next time is that I will lessen the oil and the butter since it came out oily enough to feel not healthy.

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It took a bit longer to roast the carrots than the recipe said, but the wait was worth it!! Unique and delicious!!

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Every recipe of Tyler's that I have made has turned out so great. I didn't have the cute carrots with the tops on so I just cut regular old carrots up into chunks and proceeded as directed. They were so good even the kids were gobbling them up. I love Tyler!

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This was absolutely easy to make. I did increase the brown sugar a bit. A great way to impress you family and friends.

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These were easy to make and guests love them!