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Chocolate Chip Cookies Recipe

Chocolate Chip Cookies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (385)

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Average Rating:

Total Reviews: 385

Showing 1-10 of 385

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  • on June 18, 2013

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    Super easy even I can do this!

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  • on May 19, 2013

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    They were delicious!!! Nomnomnom..... but since 12 oz of chocolate was A LOT, I used about 8 and it turned out fine. YUM!!! I also used salted butter, so I halved the amount of salt needed. As a twelve-year-old, I found this recipe simple and easy, with flawless results, which is saying something because I am terrible at cooking!

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  • on May 01, 2013

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    I have never made cookies from scratch before and they are the best cookies I have ever tasted! I will be using this recipe all the time!!

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  • on March 04, 2013

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    Love how these cookies came out! Came out very soft, chewy, and with a cake like consistency! Also love how easy they were to make with the fool proof recipe. Will definitely be making them again and again and again :

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  • on February 07, 2013

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    Wow..first time making this..turn out pretty good..puffy, soft and chewy, look just like the pix posted... I add walnut with it too.. Thanks...

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  • on February 04, 2013

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    too much salt

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  • on February 04, 2013

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    Love the simplicity of this recipe. It's great when you've got a craving and want fast results! I thought 12 oz. was Way too many chips. I ended up putting about 6 oz. of chips (half a bag and adding nuts. I also reduced the granulated sugar by 1/4 cup with good results. Good recipe if you want fast and easy.

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  • on January 17, 2013

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    this cookie recipe was quick yet delicious. it was a fun thing to do with my children. gooey and chewy like a chocolate chip cookie should be.

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  • on January 07, 2013

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    I didn't care to much for it. Had better tasting chocolate chip cookies before.

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  • on January 01, 2013

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    Crunchy exterior, chewy interior, perfect!!! This was the perfect recipe to try with my 4 year old. She was over the moon when they were done. Her words were, "they came out perfect". This will always be our go to recipe.

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