Chocolate Cheesecake Candy Cane Bars

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Yummy and relatively easy to make!

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These are insanely delicious! Perfect for the chocoholic!!! I made them for dessery for volunteer firemen and they said things like, "this is the best thing I have ever eaten." Not just for Christmas!!! I wish I could give it more stars.

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This was the first time I made this. It was amazing. I didnt use foil for the pan, I used parchment, and it kept the bottom cleaner and smoother than a foil. I didnt dip my knife in water, like some people do, I dont like water all over my cheesecake. I spray the knife with cooking spray, and wipe it off. Works great and doesnt change the flavor. Little secret I picked up from a pastry chef. Merry Christmas everyone!

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Amazingly good and oh so simple to make. I followed directions closely, except I added an extra 3 kamel spoons of cream cheese per another reviewer. I also omitted the peppermint candy, and substituted some precut Heath bits tofffe bars. Very good and I will definately make these wonderful bars again!

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I've made this recipe many times over the past 3-4 years. My friends ask me to make it all the time. I also omitted the peppermint candy. I have better success melting the chocolate over a double boiler than microwaving and it doesn't take much longer. When it comes to cutting it into squares, it seems most successful if the cheesecake has been refrigerated overnight. Don't skip the step to line the pan with foil. It allows me to lift the whole cheesecake out of the pan onto a cutting board and peel off the foil. Then I cut it up using a large chef's knife, dipping it in very hot water and wiping it off before and after each cut. I trim the edges off since they rise a little higher than the center, then cut into nice bite-sized squares. (The family looks forward to munching the scraps I've cut away. If you want to double the recipe, I recommend using 2 8-inch pans, not one larger pan. I didn't have good luck with a larger pan.

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This is one of my favorites. Very easy to make. Has anyone tried freezing this?

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This is really good, and I will make it again. I used mint cookies instead of peppermints on top. I only gave it a 4 because the topping tasted terrible. Instead I used 1 cup semisweet chocolate, same amounts of sour cream and butter. I refrigerated over night, let it set out for 15 minutes before cutting. It cut like a dream.

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wow its just wow

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I have made these 3 times since I found the recipe in December. These are amazing!!!!!!!!! So rich and delicious! I always skip the peppermint candy part. I don't care for peppermint. These are perfect for parties. I highly recommend this recipe!

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Made this for New Year's eve. Had a sliver this morning while I was cutting it into squares and they were wonderful. Rich, dense, and that wonderful tangy cream cheese taste. I used low fat sour cream and neutchafel cheese and they were still perfect. A keeper.