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Ginger Pecan Oatmeal Crisps Recipe

Ginger Pecan Oatmeal Crisps

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on November 03, 2007

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    These cookies were crispy and light. Everyone loved them!!!

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  • on January 26, 2007

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    I love baking cookies for the holidays - but with an increasing shortage of time and a growing concern about the food we eat - holiday cookies have slowly dwindled away from my Christmas "must-do's". These cookies put the baking back into my holiday schedule. They are easy to make - look like you slaved over them and taste fabulous. They're now one of 2 cookie recipes I'll make EVERY year.

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  • on January 03, 2007

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    These are soooo good! What I most like about this recipe is that it is healthier than most cookie recipes, with the oatmeal, whole wheat flour and pecans, but doesn't taste like a "good for you" dessert. I especially like the crispy texture!

    I made this for my parents who were visiting for the holidays. They loved them!!

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  • on December 20, 2006

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    I love these cookies. They are easily changed to vegan cookies which is perfect for me. The ginger didn't overpower the other flavors as I was worried it would.

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