Slow-cooked Chicken

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I tried this recipe today. It was my first time slow cooking in a crock pot. It turned out good. I let it cook for 1 hour on high and 4 hours low. I agree the flavoring was a little bland, but overall it was good. My son said he like it and that's all that matters to me. I will cook this again but will kick up the seasonings.

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Made this tonight, it was amazing! I read the reviews before hand and cooked on high for 2 hours, low for 4 hours. It fell off the bone, didn't even need to carve the chicken! It had lots of flavor and was super moist. I made the gravy as the recipe called for (I strained the veggies out first, but I didn't need the gravy because the chicken was so moist. Will make this one again, super easy and tasty. Thank you to everyone else who reviewed for cooking time.

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Great dish...I've done it a couple of times, and it just keeps getting better....

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I haven't made this specific recipe, however I have cook chicken like this for several years. I used the vegetables like this called for and any kind of seasoning that I liked. It is tender, very tasty and using the slow cooker relieves the cook from having to watch it like you would making it in the oven.

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Made this today. Very easy to prepare, house smelled AMAZING when I got home. Then we were all disappointed when we ate it. Not much flavor at all. I even added extra garlic, 1/2 cup of chicken stock, and a splash of white wine. It is a good starter recipe, it just didn't have that BAM that we were expecting. Needs a lot more spice. Next time I will try a spice rub under the skin like someone recommended. I cooked it on low for about 8 hours. It was very juicy, just too plain for our taste.

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So so

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I always read a few reviews from others before I start. 6 hours is too long! I used the breasts and legs that I had on had which were quite large. I cooked it on 4 ½ hours and the chicken was falling off the bones. It was delicious and had leftovers the next day!

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6 hours on high was to much, next time I'll put it on low. But it was very good and easy dish to make.

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I didn't have thyme so I omitted that, and I also added diced potatoes and corn and let it stay in the slow cooker like an hour longer. The result was fantastic. As I let the juices and veggies boil, it didn't seem to be thickening up as much as I would like so I added a little more corn starch. I was going to put it over pasta but my boyfriend recommended we use the tube of biscuits in the fridge - I pulled the chicken from the bone into chunks and poured the 'slop' over the biscuits. Mind blowing-ly delicious, tender, flavorful. Definitely making this again and having it for dinner tonight! A-plus! Great recipe!!

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When all the chef are talking slowcookers, it would be nice if they said what size cooker should be used. Like 3qt, 4qt, 5qt, 6qt cookers. Because I have a 3qt slowcooker, not everything fits .