Beef Stew

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I served this on Halloween night to a group of sophisticated foodies-- they all loved it... especially because I added half a bottle of Cabernet Sauvignon to the recipe! I actually cooked the meat the night before -- exactly like the recipe says but then added the wine and beef broth and cooked it on high in the crockpot for an hour. Then turned the whole thing off for 8-9 hours....then reheated it to high, added all the fresh veggies, and let it cook on high for 8 hours. As it didn't thicken enough, I made some roue and it made lite gravy right away... very good! Meat tender, veggies flavorful, there wasn't a bite left in any bowl!

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Outstanding!

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Fantastic! I usually find something to tweak with soups and stews, but I followed this to a T and it was great. I did add extra peas (about 1 cup instead of 1/2 cup, but that was just a personal preference. Overall, it is very flavorful, the meat is tender, and there is a good combination of veggies.

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Best ever beef stew. When the stew was fully cooked instant cornbread batter to the pot while stew was very hot and baked for 20 minutes. Outstanding.
Also, I used two packets of beef gravy mix instead of the beef stock (none was available.

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Delicious! To clarify on the temperature... you do keep it high for the full 8 hours. Since you open up the pot twice to add additional ingredients, I think a lot of the heat escapes, which is why you can keep it high for the full time. I also added celery to throw in another veggie.

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This was wonderful!!! Great comfort food!

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This was a very tasty recipe. My family and I enjoyed this so much so that we went for 2nds & 3rds! Thanks Emeril :

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Excellent, wouldn't change a thing!

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HELP ME OUT HERE FELLOW COOKS! I am planning to make this for tomorrow night's dinner but am concerned about the temperature setting for the crock pot. Eight hours on high doesn't seem correct. The crock pot manufacturer's recipe for beef stew has an much lower setting (with potatoes and carrots, also. I have read dozens of the reviews and found a few people making temperature adjustments, but most reviews don't mention this.

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Delicious and pretty simple. It reminds me of that spaced episode where they end up eating stew at the end. It's very comfort food-esque.