Beef Stew
Show: Emeril Live
Episode: College Cookin'
Rate This RecipeRead users' reviews (167)
- Recipe categories: Meat, Beef, Vegetables, Carrot, Mushroom, Potato, Beans and Legumes, Peas,
- recipe
- ratings & reviews(167)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 167
Showing 51-60 of 167
Sort by:
SELECT
By llkarr
on August 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My whole family loves this recipie. Just a few notes, I add one cup of red wine with the mushrooms and broth and the meat turns out more tender when cooked on the low setting of the crock pot.
We love it, it is especially cute with small baby potatoes left whole. And don't overcook it, the peas look so nice when they are still bright green.
By Simonie
DC
on July 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and wonderful. Hubby even loved it and ate the left-overs.
By zaznoba
Boston, MA
on April 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome!
By StacyPollard
West Lafayette, IN
on April 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was delicious and very hearty! My whole family loved it!
By verdejess
New York, NY
on April 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was using another very tomatoey beef stew recipe before but I'm not looking back. I think the mushrooms MAKE this dish unique, it just adds another dimension of flavor. Also, I used those minuscule potatoes and it was just great eating them whole, the dish looks great. I didn't have beef stock so I used chicken, you won't even tell the difference. Amazing combination of spices. Thanks E.
By mepeachykeen_11...
San Diego, CA
on March 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So very simple and delicious. Searing the beef is a great call - I add the drippings from the pan as well. All I change is the addition of a bit of red wine, just whatever I have open. It adds another level of richness. But I agree with Beverly, the spices are absolutely perfect.
By beverly.hull_46...
Pleasant Hill, CA
on March 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have over the years tried to make the "perfect" beef stew without any luck. This was the easiest recipe for beef stew, as well as the best. It was fresh tasting, the right amount of spices and herbs, as well as not too many vegies or meat. I will definitely make this one again
By mandrdad
Upland, CA
on February 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good recipe! I doubled the recipe and made modest changes. I added soy sauce and used a combination of chicken and beef broth instead of just beef broth. This recipe has much more depth of flavor than traditional beef stew.
By mandyep5
troy, VA
on January 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This stew was very good. I did not want to buy all the spices so I used an Italian blend. Also did not add the onions and peas, but it still turned out very tasty. I served it over mashed potatoes and we all enjoyed it! This will be a winter staple in our house.
By thisgurlluvs2cook
san luis obispo, CA
on January 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wanted to try a new beef stew recipe to switch things up. I found this one and decided I liked the sound of all the spices/herbs that went in it. I ended up using about 4 lbs of stew meat so I increased my broth to approx. 4 cups. Also increased the tomato paste to 3 TBS. Used more of the essence seasoning then called for, added worsterschire sauce and increased the flour amount. When it was time to add the onions I realized I forgot the pearl onions so I used what I had, purple onion. YUM! it came out really tasty. I did thicken the gravy with a tad more flour when it was finished cooking and served with biscuits. I will definitely be making this recipe again!