Sauteed Escarole with Shallots and Hot Chili Oil
Show: Quick Fix Meals with Robin Miller
Episode: Ciao Italia
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- Recipe categories: Meat, Vegetables, Shallot,
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By lat1-1en_4699321
Fremont, CA
on December 23, 2010
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The flavor was wonderful, but the escarole was very tough. I have made this on occasion and never experienced this problem.