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Quick Fix Tiramisu Parfaits Recipe

Quick Fix Tiramisu Parfaits

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on November 13, 2010

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    I made this exactly as written and let it sit in the refrigerator over night, it's very good because of it's simple preperation.
    I do prefer a a tirimisu with some marsala in it though.
    Check out my recipe blog if you like to at
    http://rocksrecipies.blogspot.com/

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  • on November 09, 2010

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    Very easy to prepare. It did taste VERY tangy... actually pretty gross. That was with about 2 cups of whipped creme mixed with the cream cheese. After it sat for a night, all layered, it tastes AWESOME. I think the sugar just needed to blend more with the cheese overnight. YUMMY. Will definitely make a day in advance the next time.

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  • on April 12, 2010

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    wow! it is amazin!

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  • on October 31, 2009

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    Was this recipe updated with new whipped cream amounts? I see people commenting on the cream cheese layer not tasting good but the amounts they used were not per the recipe.

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  • on November 19, 2008

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    perfect quick-fix

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  • on March 05, 2008

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    It was NASTY

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  • on October 10, 2007

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    This recipe was as easy as it says. Not only that, it tasted just as good. Perfect for when you are trying to impress company. Next time, I will try it in an 8 x 8 pan instead of the cups in order to spread the mix out more evenly.

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  • on June 29, 2007

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    I read the recipe as 1&1/3 cup of whipped cream goes into the cream cheese. Thought it was good.

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  • on June 25, 2007

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    This dessert has great potential. It was fast and easy and it tasted great except for the cream cheese portion. The cream cheese is very tangy and didn't meld well with the sweet whipped cream and the coffee. I would make it without that layer.

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  • on June 23, 2007

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    I have not tried this recipe but wanted to see why such a low review. I just watched this program and the recipe actually calls for 1/3 cup of whipped cream to be folded into the cream cheese mixture followed by an additional heaping cup of whipped cream which may explain why another member found the cream cheese filling too cheesy!

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