Koula's Stuffed Grape Leaves
Show: Emeril Live
Episode: Emeril's Rockin' Rolls
Rate This RecipeRead users' reviews (2)
- Recipe categories: Rice, Grains, Fruit, Grapes, Lemon, Meat, Beef, Cheese,
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- ratings & reviews(2)
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By geniegray_11550336
Cypress, CA
on January 08, 2009
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I made these for a potluck at work, and they were delicious! Everyone loved them and it was worth the effort. My boyfriend and I have tried lots of these at various restaurants, and agreed these tasted the best.
I left out the fresh mint and fennel fronds, but I don't think it really needed it. I added a little Cavender's greek seasoning instead, and it was awesome.
Thanks Emeril for another great recipe.
By donnmull_11519386
needham, MA
on December 30, 2008
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the first thing one should know is that:: authentic middle eastern grape leaves are made with fresh raw ground lamb, long grain rice and spices... never never cood the meat ahead of time and then stuff.. yuk... I can't imagine how tough and tasteless they are,... take it from soneone who makes these monthly, this is not the way to go..