Sopa de Lima (Yucatan Lime Soup)

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Absolutely delicious! Super easy to make and my hubby who's from Yucatan gave it the seal of approval!

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This soup is traditionally made with the breast of a rotisserie chicken, thought of pointing this out since I am Mexican and I lived in the Yucatán Peninsula for over 4 years.

I hope you all enjoy the twist

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since seeing this it has become Our favorite soup

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The soup was good. Used 2 limes with the zest rather than 3 limes and that was plenty of flavor.
Will make again.

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This soup was delicious! Full of authetic Mexican flavors. I've had this soup in Mexico and it is as close to the real thing as you're going to get. I skipped the fried tortillas and used store bought tortilla chips to make it easier.

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It has protein, veggies, great flavor. I was shocked with the flavor in this soup! Could make a meal in itself.

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super tasty! refreshing and light!

i served it with Tyler Florence's chicken enchilada and both of the dishes were a huge hit!

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I've made this several times and each time it was simple to make and tasted great. Yesterday I was reading a cookbook on Yucatan cooking and found the "original" recipe for sopa de lima. Apparently lima is not a lime but a type of lemon. The author recommended using a meyers lemon if the central american lima was not available. Sounds kind of interesting and I'll have to try it soon.

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This is outrageously good and very easy. I substituted turkey tenderloins for the chicken and used regular oregano, and even so, the results were excellent.

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We also discovered Lime Soup in Cancun and I just had to find a recipe for it. This was pretty accurate. I used two tomatoes and cut my vegetables pretty coarsely. The only thing I would do differently next time is add more heat. I seeded the jalepeno, but wish I had saved some for some spice. Otherwise, this was great! My husband loved it!