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Double Chocolate Gooey Butter Cake Recipe

Double Chocolate Gooey Butter Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (103)

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Average Rating:

Total Reviews: 103

Showing 1-10 of 103

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  • on May 19, 2013

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    So Good.

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  • on February 22, 2012

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    im not a fan of cream cheese and i totally like these cake and so did my family

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  • on November 12, 2011

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    WOW, this is good. Very rich, very good. It's like a brownie cake, very moist. Does get crusty around the edges, but that can be removed if you don't like the crunch.

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  • on October 02, 2011

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    This was a very good recipe. I took it to a team picnic and EVERYONE loved them!!!!

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  • on May 09, 2011

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    This was my first time making this dish and it turned out perfectly. The batter is much thinner and runny than other cake batters I have baked with so I was worried it wouldn't turn out. 35 to 40 minutes is a perfect time. Everyone loved it because it had a bit of saltiness that went well with the chocolate. Paula's recipes never fail!

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  • on February 20, 2011

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    It had a delicious flavor, but 40 minutes was too long. It wasn't gooey. I will try 35 next time. We served it with vanilla ice- cream.

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  • on January 16, 2011

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    Good for a chocaholic. It is difficult to tell when it is done because the topping is supposed to be gooey. Although it was nice and chocolately and all and the kids loved it, I didn't find it outstanding. Very good, but not outstanding.

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  • on November 19, 2010

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    Awesome! I've made this several times now and everyone who has tried it loves it!

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  • on September 14, 2010

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    One bite of this and I didn't want to stop!
    Definitely broke my diet for this one but it's soooo delicious!


    Thank Heaven for Paula Deen!

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  • on August 20, 2010

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    This recipe is awesome!! I serve it often at parties or bring it to pot lucks and it always vanishes. It is decadent and delicious, not to mention EASY! People will think you slaved away.

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