Baked Cauliflower with Sliced Garlic, Lemon and Olive Oil

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Total Reviews: 11

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  • on May 04, 2012

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    This is the best cauliflower dish I ever made.. my 10yr old is not keen on cauliflower what-so-ever and he, as well as my husband, had TWO servings! So simple to prepare and so tasty!

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  • on August 27, 2011

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    This cauliflower is so delicious and easy. Emeril never lets me down.
    I have to double this recipe or my 2 teenage boys eat it before my husband and I get a chance. It is awesome.

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  • on March 15, 2011

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    Excellent! I have been placed on a low carb diet by my doctor, so I am looking for new recipes. This is FANTASTIC! I have made it three times, and have diced the garlic instead of slicing it. The last 10 minutes in the oven I put a lid on so it steams the cauliflower a little bit too. This will become a staple at my house.

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  • on October 31, 2010

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    Flavorful way to make the lowly cauliflower shine! This will become part of the repertoire for sure.

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  • on October 30, 2010

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    I make this over and over and over again. The leftovers (if you ever have any are great tossed with a penne or other tubular-type pasta the next day. (Mmmmm oriechette would be great! I'll have to try that next. I've passed this around to many over the past 4 years - I love this recipe!

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  • on January 02, 2010

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    Always looking for a cauliflower recipe w/out cheese (son is lactose intolerant, and this looked good. Didn't turn out bad, but next time I would take it easy on the lemon, and maybe bake a little longer so the florets are softer. Just too much on the taste buds as is.

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  • on August 23, 2008

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    an excellent healthy way to eat this stuff. tasted great.

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  • on November 14, 2007

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    Yes, the garlic is better sliced (as stated in the title but not in the recipe itself. Also, even though I used only 1 lemon (and not 2, the lemon flavor was too overpowering. This made for a tart dish. Emeril's roasted cauliflower recipe is much better.

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  • on August 20, 2007

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    Not a big fan of cauliflower, however, this is one way to please a crowd with a side dish, thanks again HGTV.
    I have also substituted the caulflower with brocoli and it comes out delicious as well!

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  • on January 12, 2007

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    How so few ingredients can be so flavorfull is pretty amazing. We've had this twice now, with no leftovers it was so good.

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