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Paula's Couscous Salad Recipe

Paula's Couscous Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on September 04, 2009

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    This was a fast and easy side dish. I used whole wheat couscous and had everything in the house. I served it with grilled salmon and it was flavorful and fresh tasting. I will definitely make it again.

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  • on August 22, 2009

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    I substituted whole-wheat couscous to boost the fiber in this recipe, but other than that, I followed it and thought it was fantastic! To be honest, I was surprised Paula created such a healthy recipe (where's the butter? : We love this recipe - it's light and very flavorful - will definitely make it again soon! Thanks, Paula!

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  • on August 21, 2009

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    I followed the recipe but used whole wheat couscous and reduced fat feta - still tasted great and slightly more healthy.

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  • on June 15, 2009

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    Made the recipe the same except used quinoa instead of the couscous. Great side dish and a way to use all the cherry tomatoes coming from the garden now.

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  • on April 21, 2009

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    Very Light and Refreshing!! A new favorite in our house!!

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  • on March 30, 2009

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    This was so yummy-we couldn't stop eating it! I added a tablespoon of cilantro and a little more salt. The feta made it taste so creamy-mmmm!

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