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Fennel, Kalamata, Rosemary and Pecorino Focaccia Recipe

Fennel, Kalamata, Rosemary and Pecorino Focaccia

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on July 20, 2010

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    I couldn't get the dough to come together with just the 5 tbs water called for. I added about four more tbs (one at a time(, and it was much better. I'll make it again real soon.

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  • on April 12, 2010

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    The bread recipe is right on. Next time I may just not bother with the fennel since the rosemary, olives and cheese were so good. Focaccia is a great bread to make for us non-bakers.

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  • on March 30, 2010

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    Has anyone tried this using pizza dough, please let me know?

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  • on November 27, 2007

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    I Have Used This Recipe For Family Gatherings And Everyone I Know Has Loved It When I Make This.

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