Milk Chocolate Banana Pudding
Show: Boy Meets Grill
Episode: Chocolate
Rate This RecipeRead users' reviews (18)
- Recipe categories: Fruit, Banana, Dairy, Eggs, Chocolate,
- recipe
- ratings & reviews(18)
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Total Reviews: 18
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By sherbie
Coeur d'Ale...
on February 24, 2012
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My fiancé, a chocoholic, loves me MORE now that I made this recipe. I used his favorite--DARK chocolate !!! & replaced the milk with 1/2 skim & 1/2 Half & Half. I layered it up in a trifle bowl & added toasted sliced almonds to the chocolate shavings garnish! Thank you Bobby! You're the bomb! :
By jcvowels_12594107
Riverton, 84
on February 22, 2012
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I made this with out the chocolate and with a real vanilla bean, and it was fantastic! I also quartered one banana and thinly sliced it in into the pastry cream while it was still hot. So yummy! Must try. Next time I'll make it with chocolate, we were having a rich dinner and I wanted a vanilla like dessert to pair with it.
By Chef #1142450
friendswood, TX
on September 16, 2011
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to answer the questions abou WHY EGG YOLKS. really.....that is how you make pudding....that is all i can say.....
By jthornh1
Tn
on March 28, 2011
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To Miss Cupcake': the egg yolks are used to add richness and flavor and help with the thickening, and to provide the color of banana pudding we are reconize. If egg whites were used the color would be off, less flavor would be created and the it would be too thick (egg whites are mostly protein which, like gluten, add heavy structure. Hope that helped!
By Miss cupcake'
Venezuela
on March 06, 2011
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Do not reccomend:( My husband didnt like it at all!!!
I dont get it?? Why the egg yolks?
By fmmacintyre_425887
Burke, VA
on February 05, 2011
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This is fabulous. Over Christmas my "kids" (now in their 20s were found eating this for breakfast and as a midnight snack. Highly recommend it!
By n3na12
on January 11, 2011
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looks good !!!!!!!!!! yum!!!!!!!!!!!!!!!!!!!!!!!! :
By tjprzewo_750395
Alpharetta, GA
on November 21, 2010
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This is so good, it's illegal in Georgia, Texas, Mississippi, Maryland, and North Dakota. I'm only rating this 5 stars because there are no more stars to give. Simple and quick, why would anyone buy instant pudding again? I couldn't find the chocolate wafers so I substituted Nilla vanilla wafers.. Also put the whipped topping on the individual servings just before serving. Don't forget the chocolate shavings at the end. The contrast between the milk chocolate and the pudding is amazing.
By goldgreenrose
317 ranger driv...
on October 23, 2010
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Haven't tried it yet,but I'm pretty sure it's a 5 star recipie.
By mev_11903927
Greensboro, GA
on October 31, 2009
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DON'T USUALLY ASSOCIATE BOBBY WITH DESSERTS, BUT IT LOOKED SO GOOD I COULD NOT RESIST. NOT ONLY IS THIS DELICIOUS, BUT ONCE THE PUDDING IS MADE, THE REST IS ASSEMBLY. NO MISTAKING THIS FOR STORE-BOUGHT PUDDING. THE CREAMY TEXTURE AND SUBTLE TASTE SPEAKS FOR ITSELF. THE CHOCOLATE WAFERS SUGGESTED WORK PERFECTLY BECAUSE THEY ARE NOT ESPECIALLY SWEET AND THEY ARE VERY THIN WHICH HELPS WITH THE ABSORPTION FACTOR...YET THEY RETAIN THEIR SHAPE. (BY THE WAY, THESE COOKIES ARE ALWAYS ON THE VERY TOP SHELF IN THE GROCERY STORE BECAUSE OF THEIR FRAGILE NATURE AND PACKAGING. LOOK FOR A NARROW BOX WITH CELLOPHANE THAT ALLOWS YOU TO SEE THE COOKIES .
ONCE THE PUDDING HAS COOLED, CALL IN THE KIDS TO HELP ASSEMBLE IT!
GOOD THING IT MAKES A TON BECAUSE IT'S HARD TO STOP EATING IT.