Cut-Out Cookies

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easy to make, not too sweet... added extra vanilla and butter for a little richer flavor. Will definitely make again

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I've looked for a sugar cookie recipe that would allow me to use cookie cutters, and hold their shape. This recipe fits the bill. I was leery of some of the negative comments about the cookies tasting like cardboard.

If you follow this recipe, you will end up with a really delicious cookie. They are sweet and when you use cookie cutters, they bake perfect without loosing their shape. I'd give this cookie an A+.

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These cookies keep their shape and taste lovely.
A little on the can't-eat-without-some-sort-of-liquid side but overall a great recipe! :

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This is the first cut-out cookie recipe I have ever used that turned out perfectly. Easy. Not too sweet. Perfect.

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My best cookie ever and it is so simple to make! It's not too sweet. Goes great with tea! For my oven, i find 8 minutes is the best timing and a simple way to dress these cookies up is to make your own coloured sugar and sprinkle them on top of the cookie before baking. Yum! Making another batch right now!

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Excellent and EASY! Love this recipe, they don't even last a day at my house!! I frost only half of the batch because for me, they are wonderful just as is but my husband and daughter disagree, they love the extra sugar and sprinkles.

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these are great

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Burn easily so only put in for maybe 10 min. Frosting needs to be made right when putting on and I made the frosting red with the liquid dye and it was diluted slightly but hardened when dried. Cute and easy, love Nigella!

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Taste was nice to over powering sweet and easy to make.

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These cookies are sooooooo good! I am baking another batch right now! They also taste good if you frost them and put sprinkles on!