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Brussels Sprouts with Garlic and Bacon Recipe

Brussels Sprouts with Garlic and Bacon

Recipe courtesy The Barbecue Joint

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on January 15, 2012

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    Very tasty.. This coming from someone who hated brussel sprouts... My fiance loves them soo I had to try for him.... Very good...

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  • on November 17, 2011

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    These definitely need to be boiled for a little longer. I also added chopped onions, some more seasoning and used bacon bits instead of the regular bacon to make it vegetarian. Ultimately, though, this recipe is how I have been able to get my mother to like brussels sprouts.

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  • on January 05, 2011

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    loved this recipe, steamed the sprouts till tender. added a touch of vinegar.

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  • on December 13, 2010

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    I think it is an OK brussel sprout recipe. I like the bacon included with the recipe.

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  • on July 14, 2009

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    I tried this recipe tonight but before adding the garlic (so it wouldn't burn, and the brussels sprouts, I sauteed in some cremini mushrooms to the bacon (I also DICED the bacon and drippings. I then covered it with all ingredients intact for the last 5 minutes and the flavor and tenderness was off the wall delicious!

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  • on July 23, 2007

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    It was OK...I liked them anyway. My daughter not so much. I always put vinegar on my B. Sprouts anyway so I deglazed the pan with some balsamic vinegar and it was pretty good.

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  • on June 30, 2007

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    I made this recipe to introduce my husband to brussel sprouts, which he had never tried before. The sprouts were a bit tough and I lengthened the cook time to make mine tender, but the flavoring ingredients really added depth to this dish. A good side with a few modifications to the recipe.

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  • on December 30, 2006

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    We have brussel sprouts with Thanksgiving and Christmas and we are required to eat one. Most of us don't like them. Until know I ate several and gave out this recipe to several. It is delicious and easy to follow.

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  • on November 17, 2006

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    delicious!!!!!!!!

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  • on November 05, 2006

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    Not exactly a healthy dish, but delicious none the less.

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