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Devilled Eggs with Crab Recipe

Devilled Eggs with Crab

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on August 16, 2011

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    Its great to have a a meal with your own twist to it!(your crab It sounds very delicious and Im REALLY looking forward to try it.
    I call it Angeled eggs! Hahh!

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  • on April 23, 2010

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    I dont like crab so I used chicken instead pretty good

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  • on April 18, 2010

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    I am an experienced home cook , and entertain quite a bit. Why try to "force" this recipe to work, when there are so many others to try. Cook'Illustrated ~ American test Kitchen has several fabulous ones. There are many on FN. Do a search.

    Also, she puts masc. cheese in everything. Its not appropriate in deviled eggs. Look elsewhere..

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  • on April 05, 2010

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    Although it was difficult to taste the crab, they were a hit this Easter.

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  • on March 31, 2010

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    I want to try this recipe but after reading the reviews I don't know if I should spend all that money.Does anyone think Old Bay seasoning or hot sauce would help?

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  • on January 01, 2010

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    I love crab meat. Thought this would be a great recipe. The taste was bland. Tried to doctor it up as suggested by other reviewers but it was still taste less. I was very disappointed. Minnie

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  • on July 12, 2009

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    I love deviled eggs and thought this would be a nice change of pace. They are fairly bland and the egg and crab do not blend very well together. I love most of her recipes but this is an exception. Nothing is better than the traditional deviled egg.

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  • on April 11, 2009

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    I added more crab to mine because my mixture was a little too watery. and added spicy mustard. pretty good though. much better than your average devil egg

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  • on April 05, 2009

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    This is a very elegant concept but the results were quite bland. There is nothing to give the crab a "kick" and egg whites, of course, are bland so it was not an exciting flavor. I may try again but will add some ingredients common to crab such as a little hot sauce or chili sauce, etc. Good lump crab by itself is expensive so I recommend being prepared to make some adjustments to your taste.

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  • on March 31, 2009

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    Easy and the best ever devilled eggs!

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