Caponata Panini

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Tasty and healthy. I'm so health conscious that I'd normally leave out the sugar but I left it in -- Giada hasn't done me wrong with many of her recipes I followed. It's great now that it's lent, what an easy recipe!

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it tase felly good i love your cooking

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This recipe was delicious!! It was so easy too. The vegetable mixture is enough for two nights.

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This caponata is a staple in our household!! I make it almost weekly. We serve it warm with a salad and a side of orzo... along side a wedge of room temperature egg and potato fritta or as an omlette filling. It's mixed with warm pasta or served as a snack with rounds of cucumber or crackers. My husband likes it as a late night snack - on toasted bread - open faced with melted provolone cheese. I make it according to recipe... would not change a thing! As a vegetarian it is a great go to recipe. Thank you Giada!!

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WAS OK,,,SOUR :]

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Left out capers (expensive for just a tbs and used 7 Kalamata olives for that briny addition. I find that everything can be adjusted to taste. Whenever anything has sugar in it and you are not a fan of sweet, experiment by adding only a tsp at a time and adjust according to your taste. I did, and it turned out great, the bones of this recipe is good.

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very tasty, definately will make again!

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This recipe is not only delicious,but so easy to make. It was a hit at my hair salon,when I brought them lunch the day of my appointment. I will be making more today for my opening
day of football party, this Sunday!! Giada is the best for innovative and easy recipes. Try it,I think you will have a new favorite sandwich!!!! And it is vegetarian for those who prefer that!
Thanks Giada,watch you everyday and love the show!

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I honestly wanted to love this recipe because I love most of the ingredients in it but it was too sweet with a very heavy sour taste. Sadly it ended up in the sink.

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Wonderful! The combination of sweet from the sugar and raisins (we didn't find it too sweet and tart from the vinegar was outstanding. Made it as a side dish and my friend's husband who does NOT like eggplant raved on and on about it. We were afraid to tell him it was eggplant but even when we did he couldn't stop saying how delicious it was. Will have leftovers (recipe makes a lot more than for 4 servingsas the originally stated panini. Can't wait!