Salt Lick Brisket

Recipe courtesy The Salt Lick

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  • on November 12, 2006

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    Being from Austin, I have been to the Salt Lick many times. They really do have great tasting brisket, along with lots of other meats, so when I saw this recipe I couldn't wait to try it. The brisket was very good and moist; perfectly cooked. This was a great hang out in the backyard all day kind of meal. I couldn't believe that we could pull it off, but to our pleasure the brisket was wonderful! We used our own rub and B-B-Q sauce.

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