Armenian Pizza (aka Lahmajoon)

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Being Armenian I have Lahmajoon all the time this is a pretty good recipe, but Iv had much better

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I grew up eating lahmajoon, and this is a great recipe to have, and now I can continue making them for my family throughout the years!

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i haven't had lahmajoon in years, and this was so close to the same taste, i was almost taken back in time!! my husband had never had it before and already he's eaten 5 of them in one sitting. thank you for this recipe!

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While the end result tasted good, I've had better. I found that when i placed the tortilla directly on the oven rack they started to slip through and created an incredible mess. It definitely wasn't worth the hassle.

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I have been looking for a long time for such a recipe, I used to buy those in Montreal and could not find them in Indianapolis. Excellent! I combined the 2 FoodTV recipes, put a 1/2 cup of parsley instead of 1/4, added 1/2 tsp of paprika, 1/2 tsp of allspice, tbsp of dry mint and I made my own pizza dough. Love it, thank you very much!

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I think this is something you would have to grow up eating and be accustomed to, because it made my husband and I absolutely gag. The texture was just weird and pasty and not at all enjoyable.

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They taste just like my mother and grandmother used to make. This is REAL comfort food!

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This recipe was fantastic. So easy to make and so tasty! Going to make it again tomorrow!

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George, I have made and eaten the traditional recipe of lahmajoun all my life, and I have to say thanks for making this version so much easier while still maintaining the traditional taste! Topped with a squeeze of fresh lemon and a shake of cayenne and I'm transported back to my childhood.

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This recipe was intriguing, I rarely actually am inspired to make something I've seen on TV, but George sold me on this one. It's very easy to make, cooks quickly and was perfect for my family. The recipe makes a lot of pizzas, and you need a rather large food processor, but the end result is delicious. Good job George!