Gazpacho

Recipe courtesy Firefly on Paradise

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on January 31, 2009

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    I hate cucumbers, but this recipe not only lends itself to adaptability to suit your taste, but it is very delicious when the recipe is followed.

    The two variations I used were increasing the amount of cilantro and using balsamic vinegar. I also added a few shots of pepper sauce.

    Zesty, filling, flavorful, and a nice source of all those vegetables you are missing in your day. I will keep a pitcher of this in the frig frequently from now on.

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  • on May 27, 2008

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    since you puree the veggies, this is easier than some other recipes, because the chopping is minimal and doesn't have to look great.

    people found this review Helpful.
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