Artichoke Toasts

Recipe courtesy Firefly on Paradise

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on February 21, 2009

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    While acknowledging that the directions in the recipe are somewhat mixed up, with a little common sense (an realizing you'll have arthichoke hearts left over you can figure it out. Ha d a small dinner party and even won over someone who didn't think he liked artichokes. His wife couldn't believe it! Definitely worth figuring out the recipe.

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  • on August 05, 2008

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    This recipe was fabulous....
    I just used regular canned in water artichokes...
    The aioli was SUPER easy to make and the only change I'd make would be to make half the recipe - there was lots left over....
    The end product was delicous!

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  • on December 15, 2007

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    I have been to the firefly after I watched this episode. This recipe is awesome. In fact, I think it was better at home than at the firefly. Spicier at home. Delicious!!!

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  • on June 12, 2007

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    In a large bowl, combine the artichokes, lemon juice, olive oil, pepper, salt, parsley, coriander seeds, and hot sauce; mix well. Refrigerate and marinate overnight.

    And then what??? This mixture is not mentioned again in the instructions.

    It 'could' be good.

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