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Open Faced Cucumber Sandwiches Recipe

Open Faced Cucumber Sandwiches

Recipe courtesy The Sagamore

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on July 13, 2012

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    Please excuse the typos in my last posting. The words I meant to use were fancy (not fandy and English (not Englkish. Some days even my fingers won't cooperate with me.

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  • on August 21, 2011

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    It was good! I like my toast a little softer, so I toasted it less. I just used the ranch dressing I had instead of buttermilk. This made it a little tangy, so next time I'd use the buttermilk. I also made closed faced sandwiches, put sauce on both pieces, and used wheat bread. Hope the people I made it for like it.

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