French Onion Soup

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cute bread

supermonclerjacket

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Minimal ingredients, minimal prep, tons of flavor... Love it! The only thing I did differently was tore the bread into bits prior to topping it with cheese.

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Great Recipe!!! Will make again!

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Excellent recipe!!

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This is by far one of my favorite recipes to make! It turns out fantastic every single time! I do make sure to cut the onions very thin and I took some recommendations from other viewers. I saute the onions for about 10 minutes and then add a little of the beef broth and saute for another 10 minutes or so. I also add a little worcestshire and red wine to the soup. On high for 4-6 hours works out just fine. Also, for monetary reasons, I use provolone or mozzarella cheese instead of the gruyere. It is truly one of the best things I have ever made and a wonderful comfort food on a cold winter's day!

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This recipe uses the onions raw and they don't carmelize in the cooking time specified. In order to get the traditionally sweet flavor of a traditional FOS, I actually ran the crockpot for 36 hours on low (kept resetting it and adding more broth/water as necessary to give the onions time to really cook. The result was good, but if I make it again, I'll definitely carmelize the onions first and then add those to the crock pot.

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This soup was easy and hit the spot. I would recomend it for any occation.

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couldn't be easier and taste great. everyone loves it. i do usually sweat my onions prior to cooking in crock pot. cuts down on cooking time. i have you provolone , mozzarella or swiss if you are cutting costs with $5 gasoline; but the gruyere is still the best. sometimes i broil the brear to toast it before topping it with cheese.

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Outstanding! Perfect for a ladies lunch.

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I watched Sandra make this on her show and it looked very each. I really loved it. Added a little red wine and some worcheshire sauce to it and it was delicious.

Would make it again.