Pumpkin Muffins

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Such a yummy, satisfying recipe for pumpkin muffins! I made my muffins in pumpkin & leaf shaped muffin pans- soooo cute! A recipe to keep on hand!!! :

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Awesome Recipe!! I can't believe how moist these are. I made them as the recipe indicated, however for a few of the muffins I tried something different. I love apples so I added a few finely chopped apple pieces and then topped with a strussel topping of flour pecans and butter. Both were a hit. Thank you Ellie Krieger for this fantastic recipe!

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These are awesome. Great recipe!

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These are a favorite breakfast item at my house. I usually make a double batch and freeze half for later in the week. My extremely picky eater, age 9, will wolf down 3 (and beg for more!and asks me to save one for his after school snack! Very moist and tasty.

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Yummy. I subbed maple syrup for the molasses and 1 cup oat flour for the pastry flour.

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Love this recipe!!! Wouldn't change a thing. I found it a few years ago and it's now a yearly ritual for me to start cooking it in the fall when the weather starts to cool a little and pumpkins begin to come out. They remind me of this fabulous recipe. Nothing better on the weekend than to get up, start these baking, and have the whole house smell of pumpkin muffins.

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I am totally amazed at how delicious and moist these muffins are. Nice pumpkin pie flavor. I had sworn off muffins years ago because of their high calorie/high fat content. But with only 1/4 cup of oil, this comes to only 1 tsp of oil per muffin. Of course they have their share of carbs but at least the ingredients are very healthy. Now if only I can control myself to just eat one! If you love pumpkin, then you will love these muffins and they are very easy to prepare.

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Absolutely delicious!!!! I will definitely make this again and probably play around with additions/substitutions to see if I can make it a tad bit healthier next time. Wonderfully moist. Great with coffee as a morning or afternoon snack. It's got the perfect amount of sweetness to it. For those with more heavy Americanized sugar palates you may find this not sweet enough. However, I prefer not too sweet muffins and I love the molasses flavor and the spices.

I made the following modifications:
-used 1 1/2 c all purpose flour & 1/2 c spelt flour (I ran out of whole wheat
-doubled spices - cinnamon, ginger, cloves & nutmeg
- used 3/4 c low fat milk + 3/4 tbsp white vinegar as a buttermilk substitute
- no pumpkin seeds

Next time I'd like to try - using 1 c of spelt flour, using almond milk instead of buttermilk, and topping with pumpkin seeds or almonds for some crunch.

I can't wait to make these again!!!! Thanks Ellie!!!

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These muffins are delicious. They have a great amount of spice and stay very moist. They're also really quick and easy to bake up.

I've thrown a few chocolate chips in them too, since I have such a sweet tooth.

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Very good. I am partial to the pumpkin muffins at Wegman's grocery store and these were very similar. I added a mix of cinnamon/sugar from the Spice House in Wauwatosa, WI that gave the top a nice crunchy texture. The muffins rose to a beautiful height and appearance.