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Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham Recipe

Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham

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Average Rating:

Total Reviews: 2

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  • on August 31, 2009

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    I did this dish as a side, so I skipped the crabmeat. I still made the tomato and herb topping with the creme fraiche and used bacon instead of ham. I used serrano, jalepeno, and hatch chiles because that is what they had at the store. It was absolutely delicious. A great hit of spice with the cold soup and tangy topping.

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  • on October 10, 2007

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    Fresh, comforting and easy to make.

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