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Chocolate Cheesecake Recipe

Chocolate Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 31-40 of 72

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  • on May 11, 2010

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    I've made this twice; the first time I forgot the sour cream and cooked it for 45 minutes and burnt it (which is odd since I usually need to cook my cheesecakes longer then recipes advise. The second time I didn't forget anything and it cooked in only 35 minutes. The glaze completely covered the top and dripped down the sides- nice presentation. Incredibly rich: can't have more than 1 piece at a sitting! It was a lovely dessert ending to our Mother's Day brunch. I had no problem finding the custard powder, it was at Fred Meyer which is a division of Kroger for those of you not on the west coast.

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  • on April 02, 2010

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    Made this recipe twice and both times it was excellent. I didnt have custard powder, instead substituted cornstarch and it came out great. It is super rich and I agree with another comment that it isnt too sweet like some desserts. Will be making this a third time for Easter. Very decadent

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  • on February 24, 2010

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    You can substitute vanilla instant pudding for custard powder. Use a 1:1 ratio, and enjoy!

    I can only find custard powder at a specialty store in my area, but pudding is readily available at any grocery store. I'm trying this recipe tonight!!

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  • on February 18, 2010

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    I want to try this amazing chocolate cheesecake , but what is custard powder and where can you find it. We don't have an Indian store around here. Is there something else that I could use?

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  • on February 13, 2010

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    This is a very decadent dessert for anyone who really LOVES chocolate. It is not too sweet, like most chocolate desserts. You will savor every bite! I use this recipe every time I need to make something a little more 'special' for dessert.

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  • on February 09, 2010

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    I made this for a party this weekend - everyone raved about it. The drizzle/sauce is a dessert on its own :- I had plenty of the sauce so I just poured it ontop and let it go down the sides. I highly recommend this recipe!

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  • on February 06, 2010

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    I have made this recipe at least 5 times and it is amazing! I used graham cracker crust and last time used crushed oreo's for the crust, I love oreo's! If you like cheesecake and chocolate, make this recipe. It will be one recipe I make for the rest of my life, because it is amazing.

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  • on December 02, 2009

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    this recipe was so easy to follow and make!
    i was amazed at the texture of the cheesecake and delicious chocolate taste!
    my guests were very pleased...and i even left out the sauce and went for a dollop of fresh whipped cream:

    i highly reccommnet this recipe..its a real easy way to make a great dessert

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  • on November 25, 2009

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    This was easier to make than I really thought it would be. And it was so smooth and rich. I'll be making it again this Thanksgiving too.

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  • on November 03, 2009

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    I made this recipe EXACTLY according to directions for a dinner party and it turned out great. After trying to find the custard powder in our local "better" groceries (Publix, Fresh Market and even the cake supply house, I tried a last ditch effort before giving up (I HATE to give up at the local Indian grocery store and found it! Well worth the effort.

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