Food Network
Home> Recipes> Baking> Cakes>
Old-Fashioned Chocolate Cake Recipe

Old-Fashioned Chocolate Cake

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (102)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 102

Showing 11-20 of 102

Sort by:

Newest

  • on April 01, 2012

    Flag

    it was good except it broke my food processor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2012

    Flag

    I have been using this recipe for the last three years, for all family birthdays, occasions, it is amazing, I have children asking me to write out the recipe for their mums! It has never let me down - the best choc cake ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2012

    Flag

    worst cake I have ever made!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2012

    Flag

    Wish I would have read reviews...my cake turned out oh so pretty...but dry as a bone! So disappointing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2011

    Flag

    I didn't like this cake at all. I made it twice. Both times I made the cake it turned out dry, and very crumbly. I have been baking for many many many years. It needs some type of wet ingredient to make it more moist. It is not overly chocolaty which did not bother me. But the lack of having a moist cake did. This cake is very dense. I did not have any problems with it rising. First time I used 8 inch round pans. Second time I used 9x13. They both turned out the same. I watched the baking time very closely, when I used the 9x13 pan. I checked it at 15 mins. then again at 17 mins. at 17 mins tooth pick came out clean and looked done. I don't recommend this recipe. There are better ones out there. Please don't waste your time. I thought it was maybe just people who didn't know how to bake that had problems. Nope its a bad recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2011

    Flag

    This cake was amazing!! This was my first time baking a chocolate cake from scratch. I substituted regular milk for the sour cream. It wasn't a fluffy cake so next time I would add in an extra egg and then it would be perfect!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 02, 2011

    Flag

    I should have gone with anyone else's chocolate cake recipe. This was the worst chocolate cake recipe ever. I don't know if it was because I used Hersey's cocoa. I am not really sure what went wrong. But if I had made that for a party or to bring to someones house I would have been beyond embarrassed once they would have taken a bite. DO NOT MAKE THIS CAKE. IT IS A WAIST OF MONEY TIME AND INGREDIENTS.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2011

    Flag

    The best chocolate cake recipe I have ever confronted,Nigella is the best

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2011

    Flag

    Baked for first time and result was a fantastically moist and rich cake. Not too sweet, so perfect foil for the frosting. Did not use processor, I find the whisk method much more effective for cakes. My new go to chocolate cake recipe. Thanks, Nigella!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2011

    Flag

    This came out incredibly dry. It has to be missing a wet ingredient. I double checked the ingredient list a few times since it seemed like there was not enough liquids in it. I would never make this again. Sorry, Nigella!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 11 Next »

Chocolate Desserts Main

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.