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Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce Recipe

Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce

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Total Reviews: 2

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  • on December 08, 2008

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    I have made this tart several times and it has come out great every time. I have enjoyed it with and without the pecans.

    A few notes that I have found through making this:
    - I tend to have extra dough
    - when making with pecans I tended to have extra batter
    - To me it is best served with the combination of all three tastes though good alone

    I have taken the extra dough and batter and made mini tarts in small tart trays.

    Overall, great recipe and easily repeatable.

    people found this review Helpful.
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  • on March 27, 2007

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    I love this dessert, and I am going to make it again for a Cajun party I'm having. I can't wait for my reviews. Emeril, I love you.

    people found this review Helpful.
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