Pumpkin Chocolate Chip Cookies
Recipe courtesy George Duran
Show: Food Network Specials
Episode: Ham on Turkey
Rate This RecipeRead users' reviews (260)
- Recipe categories: Pumpkin, Chocolate,
- recipe
- ratings & reviews(260)
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Average Rating:
Total Reviews: 260
Showing 21-30 of 260
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By TallMegh
Orange County, ...
on October 31, 2012
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My husband described these as not only the best chocolate chip cookies he's ever had, but possibly the best cookies period. I doubled the pumpkin spices as a previous reviewer suggested. You might think the chocolate with the pumpkin would be weird, but it's not. You don't necessarily taste both at the same time, so each bite is a bit different. Delicious!
By supremebaker
on October 30, 2012
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I cut back the butter to 1 stick and added 1/2 cup applesauce with superb results. I always cut back on butter when baking- no reason for that many extra calories and saturated fat! I turned the oven temperature down to 325 after my first batch browned too quickly and I found that 9 minutes was perfect for a moist, cakey and delicious cookie! Highly recommend!
By cloudida
on October 28, 2012
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Yummy....Love them needed to double the pumpkin and spices for more punch. If you are looking for a cookie recipe this is it!!
By NurseFix
on October 27, 2012
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Made these today, they are SO GOOD!!! Fluffy and chocolatey with a light taste of pumpkin, My kids and I love them, a keeper recipe!
By Fanson84
on October 24, 2012
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big hit around here around the holidays from halloween to christmas..i like how people put their own spin on them..yummy in my tummy..i never liked pumpkin till i tryed these :D
By sarah.t414_12261655
walnut creek
on October 23, 2012
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perfect cakey pumpkin cookie! These cookies turned out just as i had wanted them to... so good! I halved the recipe and it made exactly 30 cookies. I also added about 1/2 cup chopped walnuts and I went a bit heavier on the spices because I love those fall spice flavors. Tip: dont be afraid to bake these the full amount since they are a cakey texture and wont get too crispy or hard.
By cjcerefice_12338186
Castro Valley, CA
on October 14, 2012
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Excellent! We added another cup of pumpkin, another 1/2 cup of flour, another cup of chips (we used semisweet, and doubled the spices.
They are rather soft and light.
My pick-pants girls love them!!!!!
By JenniB8
Florida
on October 12, 2012
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Great twist on chocolate chip cookies! These are not your regular thin chewy cookies. These are fluffy moist cake-like cookies. They are so delicious! I halved this recipe, doubled the spices, & pumpkin puree. It was more than enough cookies. I also made them larger & cooked them about 15 mins. Will be making these every fall.
By snieckusut_2136161
Barkhamsted, CT
on October 11, 2012
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Delicious! I used white chocolate chips instead of milk chocolate and baked them only 12 minutes. They came out perfect!
By amanda.h.king_1...
Chesterfield, 86
on October 11, 2012
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These little cookie-cakes are delicious! I am glad I read the reviews before hand, because I would have been disappointed if I had not know these were cake-style cookies...but I was prepared, and these cookies turned out just like the reviews said: moist, cake-like, fluffy, and delicious! I followed other reviews and added the whole can of pumpkin and just about doubled the spices. Also, I made a batch with milk chocolate chips and a batch with white chocolate...and the winner is the WHITE CHOCOLATE! The milk chocolate is good, but that white chocolate works well with the pumpkin. I made about two dozen cookies, and I stored the rest of the dough in a plastic container to make later.