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Pumpkin Chocolate Chip Cookies Recipe

Pumpkin Chocolate Chip Cookies

Recipe courtesy George Duran

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (260)

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Average Rating:

Total Reviews: 260

Showing 31-40 of 260

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  • on October 06, 2012

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    So tasty! Made these because I am always looking for way to get a can of pumpkin into a recipe in the fall and my family devoured these! They claim "these are the best cookies you have ever made" and I bake a lot! I didn't alter a thing from the original recipe- I did however use one of those baking "gel" sheets that goes on top of your baking sheet for the first time and it makes perfect cookies (no burn chance etc

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  • on October 01, 2012

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    I had extra canned pumpkin from a different recipe and deicded to make these cookies. They came out delicious! I followed the recipe almost exactly except I only had semi-sweet chips and dark brown sugar in my pantry. The taste of the cookies are excellent, but the texture for a cookie is a little too "light and fluffy" for me. I would suggest reading other reviews to substitute the baking soda to make them a little less "cake-like". Otherwise, even with my substitutions they came out great!

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  • on September 29, 2012

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    These are THE BEST pumpkin chocolate chip cookies ever! I use semi-sweet chocolate chips and bake them for 12 minutes (15 was too much for my oven, then rest for 2 minutes on cookie sheet before transferring them to the cooling rack, and they are perfect every time. You must try these you won't be disappointed!

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  • on September 22, 2012

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    I just made these tonight. They are amazing. They are very moist and cake like....delish! I did follow a few of the other reviews. I did add double the spices and the whole can of pumpkin. All else I kept the same. I highly recommend these delicious treats. I think I am going to make another batch tomorrow with raisins...yummy!

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  • on September 02, 2012

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    Awesome cookies, I used salted butter and cut down on the salt in the recipe. I used semi sweet chocolate chips and went heavy on the spices, and they were perfect! Makes about 5 dozen cookies

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  • on July 29, 2012

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    The best cookies chocolate chip cookies with a twist.

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  • on February 25, 2012

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    I add extra pumpkin and go a little heavy on the spices, they always turn out fluffy and amazing. People rave about them.

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  • on February 17, 2012

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    Got this recipe from a friend and they are amazing!! you should so so so so so so so so so try these!! oh they're making me hungry!!! YUM!!!

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  • on December 31, 2011

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    First time I've ever made, or tried, pumpkin chocolate chip cookies-- incredible cookies!!! Will definitely be making more and will send them to family during the holidays! Very easy to cut recipe in half (as I did when you don't want a ton of cookies hanging around the house!

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  • on December 24, 2011

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    Amazing cookies. I read the reviews and followed the suggestion to use the whole can of pumpkin, add a little extra flour and double the spices, though a little less than double on the powdered ginger. I also put in a dash of pumpkin pie spice and used the semi-sweet chocolate chips instead of the milk chocolate ones. Everyone loved them. They can also be frozen.

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