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Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls Recipe

Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 1-10 of 18

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  • on March 06, 2011

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    I only used this recipe for the actual matzo balls. Sadly, I took the easy way out and used a mix for the broth. The matzo balls were phenomenal! Whenever I make matzo balls, there's a 50% chance they come out rock hard. I don't know why because I never change the method. Not the case with these. I think the baking soda is the secret ingredient. I didn't have schmaltz on hand so I just used canola oil. I also cut the recipe in half, and still got 24 walnut sized pieces! These were the softest matzo balls ever. Ridiculous tasty! I see why they won in the showdown!

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  • on February 21, 2011

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    Really good soup. I cooked the matzo balls over medium high heat otherwise they will fall apart. Also with the broth I added a spice packet with cloves, rosmary, peppercorns and mustard seeds. Otherwise really really good.

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  • on February 08, 2011

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    I love it, it seems so easy that i am new to cooking jewish but i am going to make this and suprise my boyfriend

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  • on December 06, 2010

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    I can't wait to try this - it sounds wonderful!

    A comment about the three (3 reviews that are nothing but advertisements for their own websites. This is disgraceful. This site is for food & cooking!!

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  • on February 18, 2010

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    Best matzo ball soup I have ever tasted. Served it for Chanukah and got compliments from everyone!

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  • on December 11, 2009

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    A great way to put a little life in this usually bland soup. Jewish cooking doesn't have to be boring and thanks to chefs as Bobby Flay and Ina Garten holiday cooking has been more exciting. Thanks for the ideas.

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  • on October 20, 2009

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    Do you have to be so dense as to not even LOOK at the recipes posted for the episode?

    http://www.foodnetwork.com/recipes/bobby-flay/throwdowns-matzo-ball-soup-recipe/index.html

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  • on May 15, 2009

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    Great recipe, everyone loved it.

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  • on May 05, 2009

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    Bobby! Oh Bobby! Pleeezzz Bobby!

    Get a life, people....

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  • on April 21, 2009

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    I keep looking for Bobby's recipe day after day after day....please post the recipe!

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