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Pumpkin Mousse Recipe

Pumpkin Mousse

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on October 24, 2007

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    This is such a simple recipe that churns out amazing results. I was surprised by how much it made-- I spread the finished product among six wine glasses but the portions were huge.

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  • on October 07, 2007

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    I made this for our church dinner and it went so fast above all the other desserts. I used Spice Waffers instead of Ginger Snaps. It has become the most requested dessert for fund raisers and fall dinners with the church. I'm not a big fan of pumpkin pie but when I tried one myself, I was hooked! So now there is pie and mousse at our Thanksgiving dinner.

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  • on September 13, 2007

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    easy easy easy !! Great recipe!

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  • on January 28, 2007

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    Very good and easy to make. I put mine in individual wine glasses for serving.

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  • on December 06, 2006

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    We made this recipe twice. Everyone raved
    over it.

    Thanks Dave

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  • on December 02, 2006

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    Wonderful light desert

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  • on November 28, 2006

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    Made this recipe for Thanksgiving. It turned out great! Very light and tasty. Smooth pumpkin flavor without being overpowering. I did double the amount of pumpkin pie spice called for. Rave reviews! Thanks Dave!

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  • on November 23, 2006

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    I made this for a pre-Thanksgiving dinner party. Althought this dessert was very easy to make, I will not be making it again. I think, in order to really enjoy this mousse, you have to really love the tast of pumpkin. My husband said it would have tasted better as a topping for a pumpkin pie.

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  • on November 20, 2006

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    excellent!!!!!

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  • on November 15, 2006

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    Made it the other night for friends coming over, after trying it I was glad everyone was too full from dinner to have desert. It was very bland and did not taste much like pumpkin. Hubby said it tasted like it should be a pie filling instead of a desert by itself. Will not be making this again.

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