Sliced Sweet Potato Pie
Recipe courtesy Sarah Spaugh
Show: Food Network Specials
Episode: All-American Pie Championship
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By banaB
on November 24, 2011
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Everybody LOVES this pie! I never use mace, usually I use extra cinnamon for spice and I leave the nuts out, too. Its a very forgiving recipe if you FOLLOW THE DIRECTIONS. Its my favorite, I will never make a mashed sweet potato pie again!
By snowowl420_11662474
New London, CT
on February 13, 2009
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In reading this recipe was MACE ,correct and if so what is that ?
By triciap414_5809626
Henderson, NV
on November 23, 2008
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I made this pie last Thanksgiviing and my whole family loved it. I forwarded the recipe to my a few family memebers in other states and they also loved this recipe.
Easy and just down home comfort. Best Sweet Potato Pie recipe ever. I am cooking 2 as I am typing this.
Can't wait to eat it.
By c1323djk_1207129
amherst, NH
on February 02, 2007
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I used my own crust recipe which we like. The pie was just plain lousy: soupy, no flavor, greasy from the one stick of butter in the topping. Don't waste your time or ingredients with this pie.