Orange Coffee Cake

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Love this recipe! It is really easy to make and has a nice orange flavor. The nut topping is also tasty with or without the coffee!

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I love this recipe, it easy and quick.. Everyone in my family loves it I use pecans instead of the walnuts. Thanks Paula!

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I am shocked that this recipe is rated at 5 stars. I am not generally a fan of the make-shift recipes and was leary of making this one...... I gave in because of the five star rating.
Yes, this recipe is tasty (particularly the topping. It DOES however, taste like doctered up bisquits. Don't be fooled.

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way to go Paula!! this recipe is simply delicious! made it for breakfast. so fast so simple but amazingly delish. i was suprised that you only need to put topping on the bisquits and not through out i thought it would be missing some flavor but the pilsbury bisquits are just so good with this recipe! thanks Paula!

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Made this today and it is sooooo good. I dont like canned biscuits and was very leary of this but gave it a try. I used the Grands Honey Butter flaky biscuits and it did take longer to brown, about 35 minutes. But is so good, the topping turns like a candied nuts (used pecans and crunchy candied top. The icing is good, I wound up making extra. Will make again for company!!!!

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It was so simple to make and what a beautiful looking treat! people would think It took alot longer to make than it realy did.. I made the glaze out of butter, confectioner sugar and the orange juice only because my husband is not a fan of cream cheese and wow it was sooo good. Thanks Paula!!

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AMAZING! The orange zest with the sugar took on an almost marmalade taste....love them!

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Delicious! I had to make extra glaze because I loved it so much!

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This recipe was awful. Terrible. The sugar on top didn't melt - it just stayed grainy and made the top crunchy like sand. Ugh.

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I made this the other day and it was a hit. I did not have any walnuts, so I used pecans--this coffee cake will be a regular addition to my baking.