Orange Coffee Cake

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Paula,
I saw you make this Orange Coffe Cake Saturday morning. I went to the grocery store that afternoon, bought the ingredients and planned to make it Sunday morning.

After church, I came home and made this coffee cake and other brunch items. By far, this coffee cake was the "star" of my Easter brunch!

I'll be making this coffee cake many times to come.

Thank you, Thank you, Thank you.

Tiffany

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Paula, you are the best, made it as soon as your show was done, and my family was licking their fingers, once again, a great recipe.

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I watched Paula make this coffee cake this morning. I got inspired to make it and I am soooooo glad that i did!!! It is a very simple recipe with huge flavor. I will make this every Sunday for my family. Please try this, you will not be dissapointed.

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Hi Paula,
I just love your show and your charsima :-
The orange coffee cake was Excellent.
I added 1TBS of cinnamon though like your blue berry delight.
And it was a great.
My Husband calls me Debbie Dean :-
He loves real butter also........
Keep them coming.

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I made this for my Church Fellowship Group.
I put a different spin on it...I made individual portions in cupcake holders..Cut the biscuits in 4's. Sprayed the bottoms with Pam. Dipped each portion in butter (Paula's favorite, put 2 portions in each, topped it with a drop of honey, the nut mixture (added cinnamon and baked as directed.
So yummy!!! And If I can make it, You can too!!!
Paula, I saw you at Caesars in Atlantic City and I was the one that made you the Orchid Lei..aloha!

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I don't like walnuts so I used sliced pecans instead. Great recipe.

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This recipe is so easy and you might have everything already on hand. Great for last minute breakfast when you have guests over.

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This makes a fabulous coffee cake. I wouldn't change a thing.

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This is such an easy recipe. I was stunned when my husband asked if I made if from scratch. I put so many nuts on top that you could not see the pretty pattern from the cutouts. I think the pattern would have been a dead giveaway that it was semi-homemade. Anyway, my husband ate half the pan. I want it sweeter so I am going to tweak the recipe a little. When I butter my pan I am going to sprinkle a little sugar on the butter to make the biscuits sweeter all over. And I am going to try the honey Grands instead of the butter Grands to make it sweeter. I loved the topping. It is what makes the cake. I intend to do some personal experimantation with that like trying lemon or grapefruit.

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Im jumping on the Paula bandwagon along with everyone else. This is delicious and makes a beautiful presentation. SO easy, too! Thank you Paula and Food Network.