Smoked Ham Stuffed Perogies

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This dough was absolutely perfect. Ah-maze-ing. I have to admit that I am not rating this recipie in completeness, I just made plain old perogies with carmelized onions - so I didnt add the ham, peas, and cheese. But the dough was fantastic, it was so good and very easy too! Its a perfect use for leftover mashed potatoes.
Portuguese Island girl - you may have added a little bit too much flour to the dough. Mine was super easy to roll out and was not too dry or too sticky. Did you use the bread flour? Also, you should measure flour by losely filling it in the measuring cup and leveling off with a knife. If you pack it too hard into the cup, you actually get a lot more flour - a few tablespoons extra.

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I found the dough tasty but dry and very difficult to roll out thinly. What did I do wrong?

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I was a little intimidated with the making of the dough. But was fairly easy. This takes time though. Especially if your cooking for many. DELICIOUS! Will make over and over again but for a smaller crowd. Phew! Thanks Aaron.

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We don't care how your Great Grannie made them.

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We just had our own Polish Party after seeing the show last weekend. These were fun and easy to make and were very filling! I used Canadian bacon and low-fat shredded cheese to save on the fat grams.

Keep the wonderful recipes coming Big Daddy!

caf

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this is great!! so easy and tastes fantastic. my whole family just loved them!!