Grilled Kielbasa with Sauerkraut and Onions

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've wanted to try sauerkraut for a while now, but can't seem to get past the smell of it. When I found the recipe, I though what a great way to be introduced to kraut - with carmelized onions!! The kraut was fantastic and the mustard sauce was even better. The mustard sauce can be used with anything; corndogs, sandwiches, pretzels, etc. I used turkey kielbasa to cut down on the fat and calories, and it was fantastic! A quick meal - perfect for a weeknight, when I have a limited amount of time to prepare dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was excellent. The sauce was so good. My husband was thinking of other foods to use with the sauce. Yum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy dish. Added some of my favorite spices and it was a hit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and good. I used my husbands homemade sauerkraut. I came home and did not feel like cooking but lucky for me I found this and 15 minutes later, dinner is served.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great recipe!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this recipe. Simple and delicious. The honey mustard sauce is especially good. My husband and friends loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When I saw honey in the recipe I thought I should try it. There is a reason everyone is rating this so high. Don't wait to make this recipe and make it the way it is listed....you will be rewarded.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was sooo good!!!!! Loved it. Thanks for a great recipe...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband loves kielbasa, so I'm always looking for new ways to make it. I was skeptical that I would like it, though, I'm not a HUGE sauerkraut fan (like a little on Ruben sandwiches and an occasional hot dog and I really don't like mustard. I have to say, I was very pleasantly surprised by this meal. Everyone in the family loved it, including my 11-year-old picky eater. I followed the recipe to a T, and don't feel the need to change anything. My husband loved the dipping sauce so much that he wants me to make a double batch just to keep in the fridge for everyday use! This is definitely a keeper!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tangy and delicious. The onions give it a sweet flavor too. The dipping sauce was a great addition also. I grilled the kielbasa in a grill pan since it was freezing outside and it was fantastic.