Jambalaya

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This dish is really tasty, just the perfect amount of spices, and flavorful, my first time preparing jambalaya and I am impressed! The shrimp in it are perfect!

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Wonderful. Whole family loved this. Next time I'll double the recipe so we can have it again. FWIW, I used Louisiana Brand Hot Links (our whole family likes spicy food and I doubt I'll ever use anything else-- it works great in this very easy and very tasty recipe.

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We rated this as EXCELLENT. Very easy, quick and just the right amount of heat. I used Johnsonville andouille smoked sausage. I'll definitely be making this again!

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This is an all time favorite with my family and friends. I have been making this for three years now and it is part of our tradition.

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This has become one of my husbands favorite things for dinner. I have made this several times with kielbasa and with andouille sausage, everytime it turns out great. Best recipe for my cooking reputation! Highly recommend this for any level of skill.

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I've made this several times and love how much flavor it has. The only substitution I make is instead of using smoked sausage, which I really don't care for, I use hot Italian sausage and cut down on the cayene pepper. Outstanding recipe Paula!!

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This is fantastic! And it would make a great little hostess gift basket by putting the mix together with the recipe.

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It looks super good =]

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Easy and delicious! It didn't take long to make, so I will definitely be holding on to this recipe to make for dinner regularly!

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This recipe is VERY tasty. However, I cannot seem to get the rice just right. It was cooked but mushy and yet still a little hard?? Don't know what's up with that. Rice can be difficult sometimes. If you have any suggestions, please let me know. I used shrimp AND kelbaska and it was delish!