Riesling Roast Turkey with Fig and Root Vegetable Dressing
Recipe courtesy Joey Campanaro, New York, NY
Show: Food Network Challenge
Episode: Ultimate Thanksgiving Feast
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- Recipe categories: Fruit, Fig, Meat, Dairy, Poultry, Turkey, Vegetables, Carrot,
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By springerle
on December 11, 2010
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I made just the turkey part of this recipe, using just turkey breast. I bought two whole turkey breasts and then cut the breast halves off the bone, leaving the skin on. I brined the halves for 45 minutes using a simple recipe (2 qts. water, 1/2 cup kosher salt, 1/2 cup granulated sugar. Then I followed the recipe directions for wrapping the meat in the cheesecloth soaked in the riesling/butter mixture (used 1 lb. butter, 1 bottle Riesling and then roasting. The roasting directions were perfect. The skin was crispy and the meat was moist and delicious.