Tomato Feta Salad

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This salad is GREAT! My sister made it for a Mother's Day BBQ & it was wonderful! I put the leftovers over some baby spinach for a great lunch & enjoy the next day as well. Fabulous! I had to come get the recipe, will be a summer staple. I can't wait to make this with fresh tomatoes & herbs from the garden.

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This was a wonderful salad.....if you decide to make this please, please, please use only fresh parsley and basil, dried herbs will not cut it in this recipe! Perfect summer salad!

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This recipe is totally yummy. I left off the onion, because I don't like raw onion. I also cut the salt in half. Feta is super salty, so I was afraid it would be too salty. It was fantastic!

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This recipe is AMAZING! I used red and yellow grape tomatoes and did NOT add the parsley. It is a pretty salad that smells unbelievable. BUT the taste is the best!!! BIG hit at a party we had. Everybody asked for the recipe!!!

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Very yummy and simple. Perfect combination. It seems that Ina always has the most fragrant and fresh creations.

Beautiful dish. I used red and yellow grape tomatoes and added more basil and parsley just because I love the flavors.

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This is a tasty salad! I had to substitute the white wine vinegar with red wine but it still worked well! Simple and easy to make!

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This is a staple in my home in the summer...easy, tasty, and terrificly simple.

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Very delicious and easy to make! This salad is a keeper!

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This was fresh, bright, and refreshing...and best of all easy to make. Loved this salad.

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Easy to make and delicious to eat! Was great for lunch the next day too, just added fresh feta to top it off.