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Tomato Feta Salad Recipe

Tomato Feta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 21-30 of 125

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  • on April 26, 2011

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    I really liked it! I do have the luxury of being able to use fresh herbs from my garden this time of year! It is a fresh tasting salad that is absolutly delicious. I picked up reduced fat feta cheese by mistake and it was still good! Thanks again, Ina! You are the bomb! (cant wait for my crop of tomatoes to come in!

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  • on April 25, 2011

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    Absolutely the best tomato salad! It has a refreshing and delicious flavor. Made it for a "picnic" party and everyone loved it.

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  • on April 11, 2011

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    So quick, fresh, and delicious! The vinegar really ties it together. YUMMY!

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  • on April 07, 2011

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    This was just delicious. It was very easy to prepare if you know Rachel Raye's trick of cutting grape tomatoes. (Using the lid of a yogurt or other similar lid, lay the tomatoes on the lid, cover with another lid the same size, apply light pressure while cutting horizontally with a serrated knife. I loved the basil and parsley.

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  • on April 06, 2011

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    Excellent. I used red wine vinegar instead of white wine because that's what I have in my house, and it was delicious.

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  • on March 26, 2011

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    It is so easy and really good. The salad was very flavorful. Perfect for an outdoor party or barbecue. Will definitely make it again.

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  • on February 13, 2011

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    I can't make this salad enough! My family and I absolutely love it. I brag about it all of the time to anyone who will listen. And it's soooooo easy to make!

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  • on January 30, 2011

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    Delicious! Perfect to bring to a barbecue to accompany chicken or steak. What you see is what you get as far as the ingredients that go into this. Perfect!!!

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  • on January 29, 2011

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    Amazing! I used goat cheese instead of feta and didn't use the parsley or basil and it turned out great! I cant wait to make this for my hubby when he gets back from his deployment!

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  • on January 18, 2011

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    I love this recipe - very tasty and easy to make.

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