Food Network
Home> Recipes> Quick and Easy>
Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup Recipe

Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (74)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 74

Showing 1-10 of 74

Sort by:

Newest

  • on May 15, 2013

    Flag

    THESE ARE AWESOME!!! I usually make lemon ricotta pancakes, but i wanted something different. Added the ricotta to the top is a pretty cool idea vs. mixing it in with the pancakes, However; I wanted to do something quick so I just made the pancakes. Will make again and again. These are probably my favorite pancakes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2013

    Flag

    Scrumdeliumpcious! Thank you thank you perfect for St.Valentines Day breakfast

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2012

    Flag

    Wow this was so great! All the reviews were right on this was delicious. I made most of the recipe the night before then just cooked the pancakes in the morning and stunned my family. I also did not have easy access to cassis so I used limoncello and that worked great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2012

    Flag

    Great recipe! The ricotta really balances out the sweetness. Everyone loved the taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2011

    Flag

    These pancakes are FABULOUS!!!! I am a HS teacher and every summer and holiday we make these pancakes. My son loves to help make them and finds that adding the blueberries to the batter after you pour them on the griddle helps to keep the blueberries more intact and makes the pancakes beautiful!! I use your basic recipe for regular pancake batter now and do NOT buy any pancake mixes anymore!!! Thanks for a great recipe and the great memories we have for our special holidays/summer!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2011

    Flag

    Bobby, You did it again! these where the best pancakes. My son loved it! I made the whole batch and froze the extras. The extras will not last long! I cook a great deal, an avid cook at home and I have cooked professionally. Although there are several steps and ingredients if you plan ahead and shop smart you can make these with ease in the future by preplanning.
    Grade B syrup is a bit more expensive but worth it and better for you then the cheap stuff. Plus a little of that goes a long ways....Grade B is very flavorful. I will be making these for Easter Brunch! I know the kids are going to love them!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2011

    Flag

    This was the best pancake recipe I've ever had in my whole life!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2011

    Flag

    Fabulous pancakes! I must admit that I was in no mood for a lot of carrying on. So, I didn't make the compote or the blueberry maple syrup. However, I did make a simple maple butter syrup that was more in line with Clinton Street Baking Co.'s, using equal parts pure maple syrup and butter. I followed the recipe for the pancakes to the letter the first time, and they were great. I made them the very next day but was out of lemons. So, I substituted 2 teaspoons of lemon extract for the 1 tablespoon plus 1 teaspoon of lemon zest. They were just as good, but I will continue to make them with the actual zest. Because . . . I just like zesting things!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2011

    Flag

    I love these pancakes, and they are not over the top, you have to like process cooking for this recipe, there are a lot of steps! but so worth it! the compote goes great with the maple blueberry syrup!! mmm! so good, then the ricotta adds a nice creamy bite, so much better than whipped cream! loved the texture of the pancakes, i didnt have the liquor that the recipe called for so i used a splash of tripe sec, it was outstanding!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2011

    Flag

    best pancakes I ever made. And I was thrilled that the recipe actually made about 20 pancakes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.