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Butterfly Swordfish Recipe

Butterfly Swordfish

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 06, 2012

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    Tasty and fresh! I substituted the white wine with the juice of a fresh lemon and added the zest.

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  • on October 28, 2011

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    Top Notch! - Truly easy and wonderful flavor. Expected to work a lot harder to accomplish something so tasty. Served it with an olive and red pepper linguine from another site, accompanied by broiled parsley tomatoes - great combination.

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  • on July 17, 2011

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    Great tasting and super easy to make. Will make again and again!

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