Spicy Red Curry Chicken and Rice

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Nothing too special, but if ingredients are handy it makes a pretty quick dinner.

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Should have read the reviews more closely before I made it. Was o.k. but just not enough flavor for a dish beyond a boring weeknight dinner. If I make it again, I will punch up ALL flavors. I made it with cilantro lime rice, but that didn't kick it up near enough!

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Agreed! With some modifications this recipe was fantastic. I added a few more teaspoons of red curry paste and red chili paste. I added green and red peppers instead of mushrooms and also added peanut butter and a dash of ground roasted cumin.

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Im giving it 5 stars because as it is, its a great recipe with great flavor and it allows for modifications.

The next time I make this I'd add veggies, because just chicken and mushrooms is not enough for me. I'd also either add more curry paste or maybe some cayenne pepper to increase its heat level and i'd probably also double the amount of liquid so that its not just chicken with a little bit of sauce (one of my dishes had almost no sauce.

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its not like it tastes awful but if you're looking for fresh aromatic Thai food like you'd get in a good basic Thai restaurant you will be disappointed. I added green pepper and zucchini instead of the mushroom. Won't make it again.

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Wonderful. Family gave great reviews. Super easy to make. You can adjust the heat of the receipe very easily if spicy is not your taste.

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This recipe was fantastic. I made a few modifications, but the recipe itself was delicious. I increased the amount of curry paste significantly, added onions, and omitted the mushrooms (I didn't have any. I also added a jalapeno and some cayenne. This was a great recipe. We will definitely make it again!

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With modifications, a 5 star recipe. The genius of this recipe is the cooking of the components separately so that they develop individual flavor that melds with, but isn't muddled by the finished product. I tripled the amount of curry paste and mushrooms and garlic. Also added one of our homegrown Black Naga peppers for heat and 25 left-to-ripen-to-red seeded jalapenos (which were the sweet component of the dish. Subbed out the cilantro for home grown Thai Basil. The end result was something new in terms of Thai flavors on my tongue. . .light and flavorful and lingering, without heaviness. I traveled to Thailand, a place I have only been to in my dreams.

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I made this tonight... DELICIOUS. After reading the reviews (before I made it I added red pepper flakes (1.5 teaspoon for spice. Glad I did. This recipe is such a keeper !!! Thanks Robert !

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Excellent! Plus we added some other veggies - asparagus, zucchini and red pepper - and it was great.