"Deep Dish" Pizza Bites with Mascarpone, Crispy Ham and Pesto
Show: The Essence of Emeril
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- Recipe categories: Meat, Ham, Pork, Cheese, Nuts,
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Average Rating:
Total Reviews: 5
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By secarta_12933845
Washington, DC
on July 12, 2011
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Yum! Great dish to bring to a party.
Also good with ham, honey mustard and parm cheese...try it!
By mrbrenz_11623791
Mount Clemens, MI
on April 30, 2009
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Made a batch for a family dinner. Filled some with spinach topped with finely grated parmigiano reggiano, filled the rest with a slightly spicy lobster meat salad. They didn't last too long! Thanks, Chef!
By karelia_11157506
El Sobrante, CA
on October 03, 2008
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I love the buffet idea, because it make easier to serve everithing in avance and enjoy the party together, make more of this quick an easy bite size recipes on the italian style please.
By vucn_3840891
Woodinville, WA
on May 16, 2008
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This was too rich and dense to be an appetizer. It wasn't even appetizing enough to be an appetizer. Thought it was too salty. The flavor is not sophisticated enough to be served at a nice dinner party.
By kkirkbridepd_80...
Lancaster, CA
on July 30, 2007
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This recipe is easy and elegant. After creating the puff pastry cups, so many fillings could be used, but the Virginia ham, cheese, pesto, and toasted pine nuts create a classic and delicious combination. We will be serving these often at our dinner parties!