Ginger Mango Granita

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I changed this recipe slightly because after I added about a tablespoon of ginger, it was just about to over power the mango and lime flavors so I stopped there. A tablespoon of ginger was perfect in my opinion. I used about a quarter of the two inch piece that I peeled. I also used lime juice from a bottle instead of fresh because I didn't have any on hand. Two tablespoons equals one lime so I added four. Delicious!!!! I used my ice cream maker attachment to make the consistency a little creamier. Will make this again... and again!

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I think it works better w/ mango nectar (a little bit thicker, but it's good w/ the juice too. Even the kids like the extra kick from the ginger.

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this was a nice change for dessert and great with champagne! refreshing and easy! i scraped it every 30 minutes for the first couple hours to make sure it didn't chunk up!

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This was a great dessert that my guests loved. It was a light ending to the meal, but full of flavor. Everyone enjoyed the surprising little bite of the ginger.